Bombilla Straw: Stainless steel, 6”

The bombilla straw is used to drink Yerba Maté tea from a gourd, as is traditionally done throughout South America. The bombilla acts as both a straw and a sieve, and is made to both filter sediment and to drink Yerba Maté tea. Whether you drink your Yerba Maté from a gourd or another vessel, this handy tool makes it far more enjoyable! Perfect to use with Rebecca’s Tea Blends and Maté Gourd.

Features:

• The comfortable angled tip on this bombilla straw provides an effective and convenient method for sipping the tea.
• Tilted head provides excellent low water performance
• The submerged end has small holes that allow the brewed liquid in, but blocks the chunky matter that may be in the mixture.
• Stainless steel, 6.25”

Please note: Product appearance including color and size may vary from lot to lot.